American Amber Ale Recipe - Hz

Recipe Info

Recipe Image

Hz

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Biscuit Malt - BE, Nugget Hops, Hull Melon Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

50% - Vienna - DE
3
37
4
Mash
33% - Pilsner - DE
2
38
1
Mash
17% - Biscuit Malt - BE
1
36
23
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
25.6
Hull Melon
10
Pellet
Boil
15 min(s)
5.1
2.4
Hull Melon
10
Pellet
Boil
1 min(s)
5.1
0.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hz
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.017
IBU 0
120
IBU: 25-40 / Your IBU: 28
SRM 0
40
SRM: 10-17 / Your SRM: 8.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.51

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