Irish Stout Recipe - Clone Of Wailing Banshee

Recipe Info

Recipe Image

Clone Of Wailing Banshee

by on
All Grain + Extract
4 Gallon(s)
4.5 Gallon(s)
70 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - US, Smoked Malt - US, 2-Row - US, Flaked Barley - US, Black Malt - UK, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Wailing Banshee.

Fermentables

57% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
9% - Roasted Barley - US
0.5
25
300
Mash
9% - Smoked Malt - US
0.5
37
9
Mash
17% - 2-Row - US
1
37
1
Mash
4% - Flaked Barley - US
0.25
32
2
Mash
4% - Black Malt - UK
0.25
28
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
70 min(s)
7
36.1

Yeast

White Labs Irish Ale WLP004
73%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
use cherrywood smoked malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wailing Banshee
Irish Stout
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 147 per 12oz Calories
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