Homebrew Recipe Calculator

    Recipe Info

    gallons liters
    gallons liters


    (Include recipe history, facts and other details that brewers will find interesting)


    % lbkg fermentable ppg   L   usage   remove
    62% Liquid Malt Extract - Light - US
    9% 2-Row - US
    9% Roasted Barley - US
    9% Smoked Malt - US
    5% Flaked Barley - US
    5% Black Malt - UK
    5.3 lb kg


    oz g variety type usage time AA   IBU remove
    Northern Brewer 47.8
    0 oz g


    name attenuation   remove
    White Labs Irish Ale WLP004

    Other Stuff

    amount unit name usage remove
    Irish Moss

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
    NOTE: You can also press TAB from the last step in the list to create a new step quickly

    Recipe Facts

    Clone Of Clone Of Wailing Banshee
    Dry Stout
    2.50 Gallons Liters
    1.50 Gallons Liters  @  70  min
    39.9° SRM
    47.8 IBU (tinseth)
    6.3% ABV
    222 per 12oz

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

    © 2019 by brewgr.com. All Rights Reserved. v2.2.2