American Amber Ale Recipe - American amber ale
American Amber Ale
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American amber ale
by EricLeduc on 12/4/2015
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Roasted Barley - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
47% - Liquid Malt Extract - Light - US
43% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American amber ale
American Amber Ale
-
4.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
49.8 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
15.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
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American Amber Ale
OG: 1.045-1.060 / Your OG: 1.054 FG: 1.010-1.015 / Your FG: 1.014 SRM: 10-17 / Your SRM: 15.9 ABV: 4.5-6.2 / Your ABV: 5.2 BG:GU: 0.42-0.89 / Your BG:GU: 0.08
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