Imperial Stout Recipe - Dark Night II

Recipe Info

Recipe Image

Dark Night II

by on
All Grain
4 Gallon(s)
6 Gallon(s)
100 min
79%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, Amber - UK, Belgian Dark Candi Syrup - BE , Black Patent Malt - UK, Cane Sugar - US, Brown Malt - UK, Target Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Irish Moss, Medium Toast French Oak.

Fermentables

38% - Golden Promise - UK
6
37
3
Mash
25% - Maris Otter Pale - UK
4
38
3
Mash
19% - Amber - UK
3
32
27
Mash
9% - Belgian Dark Candi Syrup - BE
1.5
32
80
Late
6% - Black Patent Malt - UK
0.94
25
500
Mash
2% - Cane Sugar - US
0.31
46
1
Late
1% - Brown Malt - UK
0.19
33
65
Mash

Hops

Target
2
Pellet
Boil
90 min(s)
11
62.8
Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
6.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil
Medium Toast French Oak
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 90 minutes @ 155F
2.
Mash out @ 166

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Night II
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.114 OG
  • 1.029 FG
  • 68.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 53.3° SRM Color
  • 79% Efficiency
  • 11.1% ABV Alcohol
  • 410 per 12oz Calories
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