Imperial Stout Recipe - Dark Night II
Imperial Stout
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Dark Night II
by WM11 on 12/3/2015
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 100 min
Efficiency: 79%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, Amber - UK, Belgian Dark Candi Syrup - BE
, Black Patent Malt - UK, Cane Sugar
- US, Brown Malt - UK, Target Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Irish Moss, Medium Toast French Oak.
38% - Golden Promise - UK
25% - Maris Otter Pale - UK
9% - Belgian Dark Candi Syrup - BE
6% - Black Patent Malt - UK
name
Wyeast London Ale 1028
No mash steps in this recipe
Mash for 90 minutes @ 155F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Night II
Imperial Stout
4.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.114
OG
1.029
FG
68.8 IBU (tinseth)
Bitterness
0.60
BG:GU
53.3 ° SRM
Color
79%
Efficiency
11.1 % ABV
Alcohol
410 per 12oz
Calories
Clone This Recipe
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