Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - Golden Promise - UK
    25% - Maris Otter Pale - UK
    19% - Amber - UK
    9% - Belgian Dark Candi Syrup - BE
    6% - Black Patent Malt - UK
    2% - Cane Sugar - US
    1% - Brown Malt - UK

    Hops

    Target
    62.8
    Northern Brewer
    6.0

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Medium Toast French Oak

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Dark Night II
    Imperial Stout
    • 4.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.114 OG
    • 1.029 FG
    • 68.8 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 53.3° SRM Color
    • 79% Efficiency
    • 11.1% ABV Alcohol
    • 410 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.