Oatmeal Stout Recipe - Havrestout

Recipe Info

Recipe Image

Havrestout

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
63%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Malted Oats - US, Chocolate Malt - US, CaraAroma - DE, Roasted Barley - UK, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
5
38
3
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Malted Oats - US
0.5
37
1
Mash
7% - Chocolate Malt - US
0.5
34
340
Mash
4% - CaraAroma - DE
0.3
35
150
Mash
2% - Roasted Barley - UK
0.15
29
550
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
9
18.3

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Havrestout
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 39.1° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 199 per 12oz Calories
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