Oatmeal Stout Recipe - Havrestout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/39_t.jpg
Havrestout
by Ixaj on 12/3/2015
All Grain
23 Liter(s)
26 Liter(s)
60 min
63%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Malted Oats - US, Chocolate Malt - US, CaraAroma - DE, Roasted Barley - UK, Target Hops, Fermentis Safale S-04 Homebrew Yeast.
72% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.014
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
39.1° SRM
Color
-
63%
Efficiency
-
5.8% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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