Saison Recipe - Strawberry Saison

Recipe Info

Recipe Image

Strawberry Saison

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Aromatic Malt - US, Hallertau Hops, Willamette Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Calcium Chloride (g), Calcium Carbonate (g), Gypsum (g), Coriander, Orange or Lemon peel, Grains of Paradise, Strawberries.

Fermentables

88% - Pilsner - BE
11.25
36
2
Mash
9% - White Wheat - US
1.125
40
2
Mash
3% - Aromatic Malt - US
0.3375
35
20
Mash

Hops

Hallertau
0.45
Pellet
Boil
90 min(s)
4.5
8.2
Hallertau
0.45
Pellet
Boil
60 min(s)
4.5
7.7
Willamette
0.9
Pellet
Boil
15 min(s)
5
8.5

Yeast

Wyeast Farmhouse Ale 3726
88%

Other Stuff

Calcium Chloride (g)
2.25
each
Mash
Calcium Carbonate (g)
1.35
each
Mash
Gypsum (g)
0.9
each
Mash
Coriander
0.675
oz
Boil
Orange or Lemon peel
0.675
oz
Boil
Grains of Paradise
0.225
oz
Boil
Strawberries
4.5
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
146
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Saison
Saison
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.007 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.7° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 204 per 12oz Calories
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