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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    88% - Pilsner - BE
    9% - White Wheat - US
    3% - Aromatic Malt - US
    12.7125 lb kg total fermentables

    Hops

    Hallertau
    8.2
    Hallertau
    7.7
    Willamette
    8.5
    1.8 oz g total hops

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Calcium Chloride (g)
    Calcium Carbonate (g)
    Gypsum (g)
    Coriander
    Orange or Lemon peel
    Grains of Paradise
    Strawberries

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Strawberry Saison
    Saison
    • 4.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.007 FG
    • 24.4 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 5.7° SRM Color
    • 60% Efficiency
    • 7.0% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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