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Saison Recipe - Strawberry Saison

Recipe Info

Recipe Image

Strawberry Saison

by JuanPerera on 12/3/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 4.5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 60%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Aromatic Malt - US, Hallertau Hops, Willamette Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Calcium Chloride (g), Calcium Carbonate (g), Gypsum (g), Coriander, Orange or Lemon peel, Grains of Paradise, Strawberries.

Fermentables

88% - Pilsner - BE

lbkg 11.25

ppg 36

L 2

use Mash

9% - White Wheat - US

lbkg 1.125

ppg 40

L 2

use Mash

3% - Aromatic Malt - US

lbkg 0.3375

ppg 35

L 20

use Mash

12.7125 lb kg total fermentables

Hops

Hallertau

oz g 0.45

type Pellet

usage Boil

time 90 min(s)

AA 4.5

IBU 8.2

Hallertau

oz g 0.45

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 7.7

Willamette

oz g 0.9

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 8.5

1.8 oz g total hops

IBU Formula:

Yeast

name Wyeast Farmhouse Ale 3726

attenuation 88%

Other Stuff

Calcium Chloride (g)

amount 2.25

unit each

usage Mash

Calcium Carbonate (g)

amount 1.35

unit each

usage Mash

Gypsum (g)

amount 0.9

unit each

usage Mash

Coriander

amount 0.675

unit oz

usage Boil

Orange or Lemon peel

amount 0.675

unit oz

usage Boil

Grains of Paradise

amount 0.225

unit oz

usage Boil

Strawberries

amount 4.5

unit lb

usage Secondary

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 146

time 75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Saison

Saison

4.50 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.007 FG
24.4 IBU (tinseth) Bitterness
0.40 BG:GU
5.7° SRM Color
60% Efficiency
7.0% ABV Alcohol
204 per 12oz Calories

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