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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - Maris Otter Pale - UK
    9% - Chocolate - BE
    3% - Cara 20L - BE
    2% - Roasted Barley - UK
    2% - Flaked Barley - US
    2% - Flaked Wheat - US
    2% - Maltodextrin - US
    1% - Brown Sugar - US
    6.37 lb kg total fermentables

    Hops

    Fuggles
    21.5
    East Kent Goldings
    5.4
    Styrian Goldings
    3.1
    77 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    cocoa powder 100%
    Cocoa extract
    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Double Chocolate Stout
    Sweet Stout
    • 23.50 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 30.1 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 35.5° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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