American Stout Recipe - Satisfying Stout

Recipe Info

Recipe Image

Satisfying Stout

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
45 min
75%
This tasted good, no off flavors, still have lots to learn.

Fermentables

86% - Amber Liquid Malt Extract
8
36
13
Extract
8% - Roasted Barley - US
0.75
25
300
Steep
5% - Caramel/Crystal 60 - US
0.5
36
60
Steep

Hops

Northdown
1.5
Pellet
Boil
45 min(s)
8.6
23.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Beasley

    You should add .75 lbs of chocolate malt. That should turn it up to 11.

    9/16/2015 9:55:17 AM

Recipe Facts

Satisfying Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 23.4 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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