American IPA Recipe - Liberty IPA - 4.5L - v2
American IPA
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Liberty IPA - 4.5L - v2
by stevegardner on 12/2/2015
Extract
4.5 Liter(s)
5 Liter(s)
30 min
70%
http://beerrecipes.org/showrecipe.php?recipeid=257#sthash.c3wpOPMP.gJd236yB.dpbs
Alternative...
http://beerrecipes.org/showrecipe.php?recipeid=106#sthash.2rwpyrqA.3ydtA58e.dpbs
v2
- changed batch size to 4.5 (not scaled)
- changed DME ppg to 35
- upped DME from 0.6 to 0.7kg
67% - Dry Malt Extract - Light - US
14% - Corn Sugar (Dextrose) - US
11% - Dark Crystal 80L - UK
8% - Melanoidin Malt - US
Wyeast American Ale 1056
Fermentis Safale US-05
No mash steps in this recipe
Can be done without Centennial just up Cascade to 11g each
Tasting Notes (0)
There aren't any tasting notes logged yet
Liberty IPA - 4.5L - v2
American IPA
-
4.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.065
OG
-
1.014
FG
-
49.2 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
16.0° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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