American IPA Recipe - Liberty IPA - 4.5L - v2

Recipe Info

Recipe Image

Liberty IPA - 4.5L - v2

by on
Extract
4.5 Liter(s)
5 Liter(s)
30 min
70%
http://beerrecipes.org/showrecipe.php?recipeid=257#sthash.c3wpOPMP.gJd236yB.dpbs Alternative... http://beerrecipes.org/showrecipe.php?recipeid=106#sthash.2rwpyrqA.3ydtA58e.dpbs v2 - changed batch size to 4.5 (not scaled) - changed DME ppg to 35 - upped DME from 0.6 to 0.7kg

Fermentables

67% - Dry Malt Extract - Light - US
0.7
35
8
Extract
14% - Corn Sugar (Dextrose) - US
0.15
46
0
Late
11% - Dark Crystal 80L - UK
0.12
33
80
Steep
8% - Melanoidin Malt - US
0.08
37
20
Steep

Hops

Northern Brewer
10
Pellet
Boil
30 min(s)
9
34.2
Cascade
6
Pellet
Boil
15 min(s)
5.8
8.5
Centennial
2.5
Pellet
Boil
15 min(s)
10.5
6.4
Cascade
6
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
2.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%
Fermentis Safale US-05
81%

Other Stuff

Gypsum
2.4739
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Can be done without Centennial just up Cascade to 11g each

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liberty IPA - 4.5L - v2
American IPA
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 16.0° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 218 per 12oz Calories
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