American Barleywine Recipe - Clone Of Barleywine

Recipe Info

Recipe Image

Clone Of Barleywine

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Cane Sugar - US, Magnum Hops, Millennium Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Barleywine.

Fermentables

75% - 2-Row - US
6
37
1
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
12% - Cane Sugar - US
1
46
1
Late

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
13
27.0
Millennium
1
Pellet
Boil
20 min(s)
15.9
52.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Barleywine
American Barleywine
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.021 FG
  • 78.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 11.8% ABV Alcohol
  • 402 per 12oz Calories
Clone This Recipe

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