Weissbier Recipe - Matts First Hefe
Weissbier
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Matts First Hefe
by Matt on 4/22/2014
All Grain + Extract
5.5 Gallon(s)
3.7 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Pale Wheat - CA, Dry Malt Extract - Pilsen - US, Flaked Wheat - US, Munich - Light 10L - US, Red Wheat - US, Hallertau Hops, Pacifica Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
37% - Dry Malt Extract - Wheat - US
12% - Dry Malt Extract - Pilsen - US
11% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Matts First Hefe
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
3.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
11.0 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 4.9 BG:GU: 0.15-0.34 / Your BG:GU: 0.22
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