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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    33% - Dry Malt Extract - Wheat - US
    33% - Munich - Light 10L - US
    11% - White Wheat - US
    11% - Red Wheat - US
    6% - Flaked Wheat - US
    3% - Chocolate Wheat Malt - DE
    3% - Carafa I - DE
    9.12 lb kg total fermentables

    Hops

    Hallertau
    9.7
    Hersbrucker
    3.7
    2 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Cocoa Nibs

    Mash Steps

    First Rest
    Alpha/Beta Rest
    Remove wort/ boil grains
    2x Rinse with DI water

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate Dunkel
    Dunkles Weissbier
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 13.4 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 19.3° SRM Color
    • 90% Efficiency
    • 5.3% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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