Berliner Weisse Recipe - Sit on yo mash... ((Sour milk stout blend Berliner Weisse

Recipe Info

Recipe Image

Sit on yo mash... ((Sour milk stout blend Berliner Weisse

by on
All Grain + Extract
1.25 Gallon(s)
1.25 Gallon(s)
10 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, CaraMunich II - DE, Carapils - DE, Dry Malt Extract - Extra Light - US, Sorachi Ace Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

8% - Red Wheat - US
0.1
38
2
Steep
15% - CaraMunich II - DE
0.2
34
46
Mash
8% - Carapils - DE
0.1
33
2
Mash
69% - Dry Malt Extract - Extra Light - US
0.9
44
3
Extract

Hops

Sorachi Ace
0.12
Pellet
Boil
5 min(s)
13
5.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sit on yo mash... ((Sour milk stout blend Berliner...
Berliner Weisse
  • 1.25 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 5.2 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
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Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.039
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.008
IBU 0
120
IBU: 3-8 / Your IBU: 5
SRM 0
40
SRM: 2-3 / Your SRM: 7.2
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.13

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