Blonde Ale Recipe - Centenial Blonde

Recipe Info

Recipe Image

Centenial Blonde

by on
All Grain
18 Liter(s)
14.8 Liter(s)
60 min
62%
http://www.homebrewtalk.com/showthread.php?t=42841 Alternative http://www.homebrewtalk.com/showthread.php?t=410703 or http://www.homebrewtalk.com/showpost.php?p=531225&postcount=35 Dry Hop - http://www.homebrewtalk.com/showpost.php?p=682250&postcount=103

This recipe was cloned from Centenial Blonde.

Fermentables

80% - Pale 2-Row - US
3.4
37
1
Mash
14% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
6% - Vienna - DE
0.25
37
4
Mash

Hops

Centennial
8
Pellet
Boil
55 min(s)
10.5
11.2
Centennial
8
Pellet
Boil
35 min(s)
10.5
9.5
Cascade
8
Pellet
Boil
20 min(s)
5.8
3.8
Cascade
8
Pellet
Boil
5 min(s)
5.8
1.3
Centennial
13
Pellet
DryHop
2 day(s)
10.5
0.0
Cascade
13
Pellet
DryHop
2 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss - boil 10 min
2.5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Keep her at the 64.5-66 range if you're wanting a crisp quaffer
2.
It would probably lend itself very well to adding some bitter orange peel
3.
Just checked up on tastybrew.com Putting the first centennial at 60 minutes and the second one for 45 minutes and doubling the cascade times will get the bitterness to 16 IBU on a 3.25 boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centenial Blonde
Blonde Ale
  • 18.00 Gallons Liters Batch Size
  • 14.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 25.7 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 2.7° SRM Color
  • 62% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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