Belgian Dark Strong Ale Recipe - Brusseltur
Belgian Dark Strong Ale
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Brusseltur
by Toffen on 11/27/2015
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraAmber - DE, Maris Otter Pale - UK, CaraRed - DE, Caramel Wheat Malt - DE, Honey - US, Fuggles Hops, Kohatu Hops, Siebel Inst. Trappist Ale BRY 204 Homebrew Yeast.
67% - Maris Otter Pale - UK
6% - Caramel Wheat Malt - DE
name
Siebel Inst. Trappist Ale BRY 204
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brusseltur
Belgian Dark Strong Ale
22.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.020
FG
23.1 IBU (tinseth)
Bitterness
0.24
BG:GU
15.6 ° SRM
Color
75%
Efficiency
10.1 % ABV
Alcohol
342 per 12oz
Calories
Clone This Recipe
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