Belgian Dark Strong Ale Recipe - Brusseltur

Recipe Info

Recipe Image

Brusseltur

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraAmber - DE, Maris Otter Pale - UK, CaraRed - DE, Caramel Wheat Malt - DE, Honey - US, Fuggles Hops, Kohatu Hops, Siebel Inst. Trappist Ale BRY 204 Homebrew Yeast.

Fermentables

11% - CaraAmber - DE
1
34
27
Mash
67% - Maris Otter Pale - UK
6
38
3
Mash
6% - CaraRed - DE
0.5
35
20
Mash
6% - Caramel Wheat Malt - DE
0.5
35
46
Mash
11% - Honey - US
1
35
1
Late

Hops

Fuggles
30
Pellet
Boil
15 min(s)
4.8
5.4
Kohatu
30
Pellet
Boil
2 min(s)
6.5
1.2

Yeast

Siebel Inst. Trappist Ale BRY 204
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brusseltur
Belgian Dark Strong Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.020 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 342 per 12oz Calories
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