Oatmeal Stout Recipe - Double Chocolate Oatmeal Stout

Recipe Info

Recipe Image

Double Chocolate Oatmeal Stout

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
65%
5/21/16 - This beer took 3rd place in the "Dark British Beer" category in the 2016 Carolina Brewmasters US Open homebrew competition!

Fermentables

10% - Chocolate Malt - US
1.1
34
350
Mash
4% - Crystal 40L - CA
0.4
34
40
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
72% - Golden Promise - UK
7.75
37
3
Mash

Hops

Northern Brewer
0.35
Pellet
Boil
60 min(s)
9
13.9

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Cocoa Nibs
2
oz
Secondary

Mash Steps

Single infusion
Infusion
158
90 min

Special Instructions

1.
Mash at 158*F for 90 minutes
2.
Primary for 7 days
3.
Secondary for 7-14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Chocolate Oatmeal Stout
Oatmeal Stout
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.023 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 40.9° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 252 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.073
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.023
IBU 0
120
IBU: 25-40 / Your IBU: 14
SRM 0
40
SRM: 22-40 / Your SRM: 40.9
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.19

Similar Homebrew Recipes

Cuachi Stout 18 L

Oatmeal Stout
by Cuachi 14 days ago

Oat Stout

Oatmeal Stout
by Avanzeben 28 days ago

Outlaw Oatmeal Stout

Oatmeal Stout
by Brewer 140564 about a month ago

Oatmeal 2

Oatmeal Stout
by Bobsjob 2 months ago
© 2025 by brewgr.com. All Rights Reserved.