Weissbier Recipe - Weihenstephaner Hefeweizen Weissbier Clone high gravity
Weissbier
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Weihenstephaner Hefeweizen Weissbier Clone high gravity
by milkwasabadchoice on 11/26/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - BE, Carapils - Dextrine Malt - US, Dark Munich - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Weihenstephaner Hefeweizen Weissbier Clone .
4% - Carapils - Dextrine Malt - US
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Weihenstephaner Hefeweizen Weissbier Clone high gr...
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.009
FG
16.7 IBU (tinseth)
Bitterness
0.27
BG:GU
6.0 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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