Mango passionfruit sour 3t Recipe

Recipe Info

Recipe Image

Mango passionfruit sour 3t

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
mango puree 2kg passionfruit 1kg

Fermentables

57% - 2-Row - US
3
37
1
Mash
19% - White Wheat - US
1
40
2
Mash
6% - Carapils - DE
0.3
33
2
Mash
19% - lactose
1
41
1
Late

Hops

Galaxy
8
Pellet
Boil
60 min(s)
13.8
12.3
Galaxy
20
Pellet
Boil
10 min(s)
13.8
11.2

Yeast

philly sour
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango passionfruit sour 3t
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 214 per 12oz Calories
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