Strong Bitter Recipe - Mex Maria ESB

Recipe Info

Recipe Image

Mex Maria ESB

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, English Medium Crystal, Golden Promise - UK, Chocolate Malt - US, Target Hops, Simcoe Hops, Chinook Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

This recipe was cloned from Fullers ESB.

Fermentables

16% - Maris Otter Pale - UK
0.8
38
3
Mash
12% - English Medium Crystal
0.6
34
75
Mash
72% - Golden Promise - UK
3.7
37
3
Mash
0% - Chocolate Malt - US
0.01
34
350
Mash

Hops

Target
14.1748
Pellet
Boil
60 min(s)
11
19.0
Simcoe
4
Pellet
Boil
60 min(s)
13
6.3
Chinook
4.4
Pellet
Boil
15 min(s)
13
3.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
3
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 67c for 60 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mex Maria ESB
Strong Bitter
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 31.2 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 29
SRM 0
40
SRM: 8-18 / Your SRM: 13.6
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.51

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