Strong Bitter Recipe - Fullers ESB

Recipe Info

Recipe Image

Fullers ESB

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, English Medium Crystal, Target Hops, Challenger Hops, Northdown Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
9.5
38
3
Mash
11% - English Medium Crystal
1.125
34
75
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
20.9
Challenger
0.25
Pellet
Boil
60 min(s)
7
6.7
Northdown
0.25
Pellet
Boil
15 min(s)
8
3.8

Yeast

Wyeast London ESB Ale 1968
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 34.0 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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