Oatmeal Stout Recipe - Oat Stout

Recipe Info

Recipe Image

Oat Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Oatmeal Stout

Fermentables

14% - Maris Otter Pale - UK
3
38
3
Mash
10% - Flaked Oats - US
2
37
1
Mash
29% - Pale 2-Row - UK
6
36
2
Mash
10% - Crystal 90L - UK
2
33
90
Mash
19% - Optic - UK
4
38
2
Mash
2% - Roasted Barley - BE
0.5
30
0
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Crystal 90L - UK
1
33
90
Mash
4% - Carafa I - DE
0.75
32
337
Mash
4% - De-Husked Caraf II - DE
0.75
32
418
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.4
18.7
Fuggles
2
Pellet
Boil
20 min(s)
4.4
11.4
Fuggles
1
Pellet
Boil
10 min(s)
4.4
3.4

Yeast

Wyeast British Ale 1098
74%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 49.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 330 per 12oz Calories
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