American Brown Ale Recipe - Nutsquasher Ale - Mark II - FIXER

Recipe Info

Recipe Image

Nutsquasher Ale - Mark II - FIXER

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
I overspiced my first pumpkin batch, so I'm brewing a second batch to mix with the first and level it out. Don't brew this!!!

This recipe was cloned from Nutsquasher Ale - Mark II.

Fermentables

53% - Pilsner - US
8
34
1
Mash
13% - Victory Malt - US
2
34
28
Mash
7% - Rolled Oats - US
1
33
2
Mash
7% - Caramel/Crystal 90 - US
1
35
90
Mash
13% - Honey Malt - CA
2
37
25
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.1
Fuggles
0.5
Pellet
Boil
45 min(s)
4.8
7.5

Yeast

Wyeast American Ale 1056
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
5
each
Primary
Toasted Pecans
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutsquasher Ale - Mark II - FIXER
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 23.1° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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