American Brown Ale Recipe - Nutsquasher Ale - Mark II
American Brown Ale
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Nutsquasher Ale - Mark II
by KyleYancey on 8/17/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 39%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Victory Malt - US, Rolled Oats - US, Caramel/Crystal 90 - US, Caramel/Crystal 120 - US, Honey Malt - CA, Caramel/Crystal 60 - US, Wheat Malt - DE, Nugget Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Toasted Pecans.
7% - Caramel/Crystal 90 - US
7% - Caramel/Crystal 120 - US
7% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nutsquasher Ale - Mark II
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.020
FG
48.9 IBU (tinseth)
Bitterness
0.73
BG:GU
27.1 ° SRM
Color
39%
Efficiency
6.0 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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