Imperial Stout Recipe - Clone Of Dead of winter American imperial stout

Recipe Info

Recipe Image

Clone Of Dead of winter American imperial stout

by on
All Grain
29 Liter(s)
38.4635 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Amber - UK, Chocolate - UK, Caramel/Crystal 60 - US, Victory Malt - US, Challenger Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Dead of winter American imperial stout.

Fermentables

75% - Maris Otter Pale - UK
9.4773
38
3
Mash
5% - Black Malt - UK
0.6318
28
500
Mash
5% - Amber - UK
0.6318
32
27
Mash
5% - Chocolate - UK
0.6318
34
425
Mash
5% - Caramel/Crystal 60 - US
0.6318
36
60
Mash
5% - Victory Malt - US
0.6318
34
28
Mash

Hops

Challenger
118.4635
Pellet
Boil
60 min(s)
7
46.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dead of winter American imperial stout
Imperial Stout
  • 29.00 Gallons Liters Batch Size
  • 38.46 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.025 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 57.1° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 353 per 12oz Calories
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