Imperial Stout Recipe - Dead of winter American imperial stout
Imperial Stout
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Dead of winter American imperial stout
by fire on 11/21/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Amber - UK, Chocolate - UK, Caramel/Crystal 60 - US, Victory Malt - US, Challenger Hops, Wyeast London Ale 1028 Homebrew Yeast.
75% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dead of winter American imperial stout
Imperial Stout
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.100
OG
1.025
FG
53.5 IBU (tinseth)
Bitterness
0.53
BG:GU
57.1 ° SRM
Color
75%
Efficiency
9.7 % ABV
Alcohol
353 per 12oz
Calories
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