Imperial Stout Recipe - Dead of winter American imperial stout

Recipe Info

Recipe Image

Dead of winter American imperial stout

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Amber - UK, Chocolate - UK, Caramel/Crystal 60 - US, Victory Malt - US, Challenger Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
15
38
3
Mash
5% - Black Malt - UK
1
28
500
Mash
5% - Amber - UK
1
32
27
Mash
5% - Chocolate - UK
1
34
425
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Victory Malt - US
1
34
28
Mash

Hops

Challenger
3
Pellet
Boil
60 min(s)
7
46.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

single rest/ infusion
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead of winter American imperial stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.025 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 57.1° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 353 per 12oz Calories
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