Bourbon Mocha Stout Recipe
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Bourbon Mocha Stout
by markymark on 11/21/2015
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Vanilla Extract, Bourbon Soaked Oak Chips.
This recipe was cloned from Bourbon Chocolate Oatmeal Stout.
8% - Caramel/Crystal 60 - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
14.7 IBU (brewgr)
Bitterness
-
0.24
BG:GU
-
30.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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