British Brown Ale Recipe - A Brown Ale

Recipe Info

Recipe Image

A Brown Ale

by on
All Grain
2400 Liter(s)
2450 Liter(s)
60 min
80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Chocolate - UK, Biscuit Malt - BE, Melanoidin Malt - US, Flaked Oats - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

42% - Pilsner - DE
250
38
1
Mash
34% - Vienna - DE
200
37
4
Mash
8% - Chocolate - UK
50
34
425
Mash
4% - Biscuit Malt - BE
25
36
23
Mash
4% - Melanoidin Malt - US
25
37
20
Mash
7% - Flaked Oats - US
40
37
1
Mash

Hops

Magnum
2000
Pellet
Boil
60 min(s)
12
23.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Brown Ale
British Brown Ale
  • 2400.00 Gallons Liters Batch Size
  • 2450.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 31.0° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 23
SRM 0
40
SRM: 12-22 / Your SRM: 31.0
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.38

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