Sweet Stout Recipe - Clone Of Cherry chocolate stout

Recipe Info

Recipe Image

Clone Of Cherry chocolate stout

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
30 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Lactose - Milk Sugar - US, Roasted Barley - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Cherry extract, cacao (mixé avec mout).

This recipe was cloned from Cherry chocolate stout.

Fermentables

20% - Dry Malt Extract - Dark - US
1
44
18
Extract
60% - Liquid Malt Extract - Dark - US
3
36
18
Extract
10% - Lactose - Milk Sugar - US
0.5
41
1
Late
10% - Roasted Barley - US
0.5
25
300
Steep

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
20.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil
Cherry extract
1
tsp
Bottle
cacao (mixé avec mout)
5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cherry chocolate stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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