Bourbon Chocolate Oatmeal Stout Recipe

Recipe Info

Recipe Image

Bourbon Chocolate Oatmeal Stout

by on
All Grain
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Vanilla Extract, Bourbon Soaked Oak Chips.

Fermentables

36% - 2-Row - US
8
32
2
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
55% - Flaked Oats
12.375
37
1
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
2
Pellet
Boil
45 min(s)
4.2
10.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.5
tsp
Boil
Vanilla Extract
1
tsp
Boil
Bourbon Soaked Oak Chips
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    I just made an oatmeal stout which didn't turn out very well. I might have to clone this recipe for my next attempt. This Recipe looks really good. Have you brewed this before?

    12/4/2012 7:45:43 PM

Recipe Facts

Bourbon Chocolate Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.029 FG
  • 10.2 IBU (brewgr) Bitterness
  • 0.09 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 421 per 12oz Calories
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