Weissbier Recipe - Mash hef

Recipe Info

Recipe Image

Mash hef

by on
All Grain
48 Liter(s)
50 Liter(s)
30 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Carafoam - DE, Cara Blond - BE, Saaz Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

This recipe was cloned from Saaz Hef.

Fermentables

45% - Pilsner - BE
5
36
2
Mash
36% - Pale Wheat - DE
4
36
2
Mash
14% - Carafoam - DE
1.5
34
1
Mash
5% - Cara Blond - BE
0.5
33
8
Mash

Hops

Saaz
60
Pellet
Boil
30 min(s)
3.8
9.2
Saaz
30
Pellet
Boil
10 min(s)
3.8
2.2
Saaz
10
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%
White Labs Hefeweizen IV Ale WLP380
76%
White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mash hef
Weissbier
  • 48.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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