Weissbier Recipe - Saaz Hef
Weissbier
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https://brewgr.com/Media/img/mug/6_t.jpg
Saaz Hef
by Rob on 3/24/2015
Extract
50 Liter(s)
6 Liter(s)
30 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Caramel Wheat Malt - DE, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
This recipe was cloned from Spalt Hef.
6% - Caramel Wheat Malt - DE
25% - Liquid Malt Extract - Wheat - US
45% - Dry Malt Extract - Wheat - US
15% - Dry Malt Extract - Light - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.041
OG
-
1.011
FG
-
11.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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