Weissbier Recipe - German Wheat Beer
Weissbier
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German Wheat Beer
by Simmo on 11/20/2015
All Grain + Extract
23 Liter(s)
5 Liter(s)
60 min
75%
http://aussiehomebrewer.com/topic/26336-wheat-beer-recipes/#entry362800
86% - Dry Malt Extract - Wheat - US
14% - Torrified Wheat - US
Fermentis Safbrew WB-06
No mash steps in this recipe
Torrefied wheat steeped in 4 litres 70 deg water for 30 mins
Cumin seeds and coriander seeds cracked and light roasted
Cumin, coriander and orange peel added to boil
Tasting Notes (0)
There aren't any tasting notes logged yet
German Wheat Beer
Weissbier
-
23.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.007
FG
-
7.8 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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