Weissbier Recipe - German Wheat Beer

Recipe Info

Recipe Image

German Wheat Beer

by on
All Grain + Extract
23 Liter(s)
5 Liter(s)
60 min
75%
http://aussiehomebrewer.com/topic/26336-wheat-beer-recipes/#entry362800

Fermentables

86% - Dry Malt Extract - Wheat - US
3
42
3
Extract
14% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Fuggles
14
Pellet
Boil
10 min(s)
4.8
2.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.03
kg
Boil
Orange or Lemon peel
0.02
kg
Boil
Cumin
0.002
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Torrefied wheat steeped in 4 litres 70 deg water for 30 mins
2.
Cumin seeds and coriander seeds cracked and light roasted
3.
Cumin, coriander and orange peel added to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Wheat Beer
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.007
IBU 0
120
IBU: 8-15 / Your IBU: 3
SRM 0
40
SRM: 2-6 / Your SRM: 3.6
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.05

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