Honey Rye Porter Recipe

Recipe Info

Recipe Image

Honey Rye Porter

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
haven't brewed yet

This recipe was cloned from Honey Porter.

Fermentables

64% - Maris Otter Pale - UK
14
38
3
Mash
9% - Munich - UK
2
37
9
Mash
9% - Chocolate Malt - US
2
34
350
Mash
9% - Honey - US
2
35
1
Late
9% - Rye - US
2
37
3
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
4.8
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
6.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
keep temps around 155 for better results
2.
Ferment in primary for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Rye Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 10.9 IBU (brewgr) Bitterness
  • 0.17 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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