Honey Porter Recipe

{"RecipeId":289,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100150,"Name":"Honey Porter","Description":"I used what honey I had left, using BrewR app on my Android phone to create the recipe basically on the fly at the brew store. LOL! ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1359486935307)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05755,"Fg":1.0143875,"Srm":29.6,"Ibu":39.258649622500009,"BgGu":0.68216593609904463,"Abv":5.5679624999999993,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"1109","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"1110","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"1111","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"1112","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"10","Id":"873","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"9","Ibu":"16.5","Id":"874","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"12.7","Id":"875","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"276","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"217","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"333","Rank":"1","Text":"keep temps around 155 for better results"},{"Id":"334","Rank":"2","Text":"Ferment in primary for 14 days"}]}