tropical stout Recipe

Recipe Info

Recipe Image

tropical stout

by on
All Grain
30 Liter(s)
30 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Dextrine Malt - UK, Oat Malt - UK, Chocolate Malt - US, Carafa I - DE, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Stout.

Fermentables

49% - Pale Ale - DE
4
39
2
Mash
25% - Munich Light - DE
2
37
6
Mash
6% - Dextrine Malt - UK
0.5
33
2
Mash
10% - Oat Malt - UK
0.8
37
1
Mash
7% - Chocolate Malt - US
0.6
34
350
Late
3% - Carafa I - DE
0.21
32
337
Late

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
7.3

Yeast

Fermentis Safale US-05
30%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tropical stout
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.043 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 31.7° SRM Color
  • 70% Efficiency
  • 2.4% ABV Alcohol
  • 220 per 12oz Calories
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