Hoppy Ale Recipe

Recipe Info

Recipe Image

Hoppy Ale

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
75%
From Phil Lowry writing for CAMRA

Fermentables

83% - Optic - UK
4.8
38
2
Mash
7% - Wheat Malt - DE
0.4
37
2
Mash
7% - Cara Malt - UK
0.4
35
17
Mash
3% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Magnum
20
Leaf
Boil
90 min(s)
14
28.9
Amarillo
12
Leaf
Boil
30 min(s)
10
8.9
Centennial
12
Leaf
Boil
30 min(s)
10.5
9.3
Columbus
12
Leaf
Boil
30 min(s)
15
13.3
Simcoe
12
Leaf
Boil
30 min(s)
13
11.6
Simcoe
68
Leaf
FlameOut
0 min(s)
13
0.0
Amarillo
23
Pellet
DryHop
3 day(s)
10
0.0
Centennial
23
Pellet
DryHop
3 day(s)
10.5
0.0
Columbus
23
Pellet
DryHop
3 day(s)
15
0.0
Simcoe
45
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 16C
2.
Water treatment towards a chloride bias, soft water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 72.0 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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