American Porter Recipe - Fords Honey Porter

{"RecipeId":16371,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106483,"Name":"Fords Honey Porter","Description":"Fall Honey Porter using Buckwheat Honey","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":7.4,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1447529406807)\/","BrewSessionCount":1,"MostRecentBrewSession":4173,"Og":1.057225,"Fg":1.01545075,"Srm":36.356807065621581,"Ibu":25.871922950569758,"BgGu":0.45210874531358186,"Abv":5.3888782499999994,"Calories":193,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"63","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"74804","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"74805","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"425","Use":"Mash","Id":"74806","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"74807","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"4"},{"Per":"21","Amt":"2","Ppg":"42","L":"2","Use":"Late","Id":"74808","IngId":"541","Name":"Honey - Buckwheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"6.5","Ibu":"22.5151589383155","Id":"73569","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"5.2","Ibu":"3.35676401225429","Id":"73570","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"21708","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"oz","Use":"Boil","Id":"14541","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"24303","Rank":"1","Text":"Heat 3 gallons of water to 165 degrees, mash grains and steep at 152 for 90 minutes."},{"Id":"24304","Rank":"2","Text":"Sparge with 6 gallons of water heated to 178 degrees to obtain boil starting volume of 7.4 gallons."},{"Id":"24305","Rank":"3","Text":"Bring to a boil and add Williamette Bittering Hops. Boil for 90 Minutes."},{"Id":"24306","Rank":"4","Text":"Add Honey after 30 minutes stirring to ensure it doesnt scorch."},{"Id":"24307","Rank":"5","Text":"Add Hallertau hops at five minutes remianing. At flame out let stand for 15 minutes."},{"Id":"24308","Rank":"6","Text":"Cool to 68 degrees and pitch Yeast. Ferment at 65 degrees for 3 weeks. Transfer to secondary for 2-3 weeks more before kegging."}]}