Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Special Roast - US, Chocolate - UK, Biscuit Malt - BE, Willamette Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast, Toasted Oak Chips.

Fermentables

84% - 2-Row - US
8
37
1
Mash
11% - Caramel Pils - BE
1
35
2
Mash
3% - Special Roast - US
0.25
33
50
Mash
1% - Chocolate - UK
0.125
34
425
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
14.0
Goldings
0.75
Pellet
Boil
30 min(s)
5
10.7

Yeast

Danstar Nottingham
80%

Other Stuff

Toasted Oak Chips
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-28 / Your IBU: 25
SRM 0
40
SRM: 9-14 / Your SRM: 10.0
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.47

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