Imperial Stout Recipe - Coconut Milk Stout
Imperial Stout
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Coconut Milk Stout
by Foz 11/9/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Flaked Oats - US, Dark Munich - DE, Roasted Barley - BE, Fuggles Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast.
9% - Lactose - Milk Sugar - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Coconut Milk Stout
Imperial Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.112
OG
1.028
FG
63.8 IBU (tinseth)
Bitterness
0.57
BG:GU
35.9 ° SRM
Color
75%
Efficiency
10.8 % ABV
Alcohol
400 per 12oz
Calories
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Imperial Stout OG: 1.075-1.115 / Your OG: 1.112 FG: 1.018-1.030 / Your FG: 1.028 IBU: 50-90 / Your IBU: 64 SRM: 30-40 / Your SRM: 35.9 ABV: 8-12 / Your ABV: 10.8 BG:GU: 0.43-1.20 / Your BG:GU: 0.57
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