Bad Santa Recipe

Recipe Info

Recipe Image

Bad Santa

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, CaraHell - DE, CaraMunich - BE, Black Patent Malt - UK, Dry Malt Extract - Light - US, Honey - US, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Bean, Cinnamon.

Fermentables

78% - Pilsner - US
10
34
1
Extract
8% - Munich - UK
1
37
9
Mash
4% - CaraHell - DE
0.5
33
10
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash
0% - Dry Malt Extract - Light - US
0
44
8
Extract
6% - Honey - US
0.75
35
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
25.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Vanilla Bean
1
each
Secondary
Cinnamon
3
each
Secondary

Mash Steps

Saccharification Rest
Decoction
152
60 min
Sparge
Decoction
168
60 min

Special Instructions

1.
steep dried cherries (1.5 lb) in 2 qt of first running wort for 30 min, strain, and add at flame out
2.
soak spices in whiskey?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Santa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 292 per 12oz Calories
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