Clone Of Clone Of Clone Of Clone Of Lunar Shock 10-224-24 Recipe

Recipe Info

Recipe Image

Clone Of Clone Of Clone Of Clone Of Lunar Shock 10-224-24

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
70 min
72%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Caramel Wheat Malt - DE, Flaked Corn - US, Dry Malt Extract - Dark - US, Chocolate Malt - US, Carafa III - DE, Liquid Malt Extract - Wheat - US, brewers crystals, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Northern Brewer Hops, Perle Hops, Cascade Hops, Tettnang Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, monk Homebrew Yeast, Coriander, Orange or Lemon peel, Dextrose.

Fermentables

31% - Pale 2-Row - US
4
37
1
Mash
20% - White Wheat - US
2.5
40
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
2% - Caramel Wheat Malt - DE
0.25
35
46
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
4% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
1% - Chocolate Malt - US
0.125
34
350
Mash
1% - Carafa III - DE
0.125
32
525
Mash
24% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
8% - brewers crystals
1
95
0
Mash

Hops

Hallertauer Mittelfrüh
0.2
Pellet
Boil
60 min(s)
42
23.5
Hersbrucker
0.2
Pellet
Boil
60 min(s)
0.1
0.1
Northern Brewer
0.2
Pellet
Boil
60 min(s)
0.3
0.2
Perle
0.2
Pellet
Boil
60 min(s)
0.3
0.2
Cascade
0.3
Pellet
Boil
60 min(s)
5.8
4.9
Tettnang
0.3
Pellet
Boil
60 min(s)
4.5
3.8
Saaz
0.2
Pellet
Boil
60 min(s)
3.8
2.1

Yeast

Fermentis Safale US-05
81%
monk
70%

Other Stuff

Coriander
4.5
oz
Boil
Orange or Lemon peel
0.3
oz
Boil
Dextrose
0.5
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 70 minutes
2.
boil for 60 minutes, hops 60 min, malt extract, belgium sugar, and orange and coriander for last 10 min
3.
1 oz per gallon of beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Clone Of Clone Of Lunar Shock 10...
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.5° SRM Color
  • 72% Efficiency
  • 8.2% ABV Alcohol
  • 290 per 12oz Calories
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