krampus nightmare stout Recipe

Recipe Info

Recipe Image

krampus nightmare stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
4.1g mash in at 155 (168f water) 4.5 sparge 170o

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Caramel/Crystal 150 - US
1
35
150
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.0
Fuggles
1
Pellet
Boil
20 min(s)
4.8
9.2

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

krampus nightmare stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.022 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 49.9° SRM Color
  • 76% Efficiency
  • 6.3% ABV Alcohol
  • 243 per 12oz Calories
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