krampus nightmare stout Recipe
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krampus nightmare stout
by BeerGuyDan on 11/5/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
4.1g mash in at 155 (168f water)
4.5 sparge 170o
8% - Caramel/Crystal 150 - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.022
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
49.9° SRM
Color
-
76%
Efficiency
-
6.3% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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