American Stout Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
2000 Liter(s)
2050 Liter(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Melanoidin Malt - US, Flaked Oats - US, Black Malt - UK, CaraMunich II - DE, Chocolate - UK, Roasted Barley - BE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

51% - Pilsner - DE
300
38
1
Mash
17% - Vienna - DE
100
37
4
Mash
7% - Melanoidin Malt - US
40
37
20
Mash
8% - Flaked Oats - US
50
37
1
Mash
2% - Black Malt - UK
10
28
500
Mash
4% - CaraMunich II - DE
25
34
46
Mash
7% - Chocolate - UK
40
34
425
Mash
4% - Roasted Barley - BE
25
30
575
Mash

Hops

Magnum
1700
Pellet
Boil
60 min(s)
12
21.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
5 min
Saccharification Rest
Direct Heat
66
60 min
Dextrinization Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
American Stout
  • 2000.00 Gallons Liters Batch Size
  • 2050.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 50.1° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.072
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.018
IBU 0
120
IBU: 35-75 / Your IBU: 21
SRM 0
40
SRM: 30-40 / Your SRM: 50.1
ABV 0
14
ABV: 5-7 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.29

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