American Stout Recipe - Smokey Porty

Recipe Info

Recipe Image

Smokey Porty

by on
All Grain
1.75 Gallon(s)
3 Gallon(s)
60 min
69%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Rolled Oats - US, Cara 45L - BE, Chocolate Malt - US, Roasted Barley - US, Smoked Malt - US, Columbus Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from Cosmic Brownie Stout.

Fermentables

58% - Maris Otter Pale - UK
3
38
3
Mash
10% - Munich - UK
0.5
37
9
Mash
5% - Rolled Oats - US
0.25
33
2
Mash
2% - Cara 45L - BE
0.1
34
45
Mash
9% - Chocolate Malt - US
0.45
34
350
Mash
9% - Roasted Barley - US
0.45
25
300
Mash
8% - Smoked Malt - US
0.4
37
9
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
33.1

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Porty
American Stout
  • 1.75 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 53.6° SRM Color
  • 69% Efficiency
  • 6.8% ABV Alcohol
  • 251 per 12oz Calories
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