American Stout Recipe - Smokey Porty
American Stout
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Smokey Porty
by Brewer 117605 1/19/2024
Recipe Type: All Grain
Batch Size: 1.75 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Rolled Oats - US, Cara 45L - BE, Chocolate Malt - US, Roasted Barley - US, Smoked Malt - US, Columbus Hops, White Labs California Ale V WLP051 Homebrew Yeast.
Cosmic Brownie Stout .
58% - Maris Otter Pale - UK
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smokey Porty
American Stout
1.75
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.020
FG
33.1 IBU (tinseth)
Bitterness
0.45
BG:GU
53.6 ° SRM
Color
69%
Efficiency
6.8 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.073 FG: 1.010-1.022 / Your FG: 1.020 IBU: 35-75 / Your IBU: 33 SRM: 30-40 / Your SRM: 53.6 BG:GU: 0.47-1.50 / Your BG:GU: 0.45
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