Oatmeal Stout Recipe - oatmeal stout
Oatmeal Stout
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oatmeal stout
by Erler-Brewing on 11/5/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Naked Oats - UK, Roasted Barley - UK, Ashbourne Mild - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.
15% - Golden Naked Oats - UK
77% - Ashbourne Mild - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
oatmeal stout
Oatmeal Stout
3.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
35.7 IBU (tinseth)
Bitterness
0.63
BG:GU
36.6 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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