Oatmeal Stout Recipe - oatmeal stout

Recipe Info

Recipe Image

oatmeal stout

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Naked Oats - UK, Roasted Barley - UK, Ashbourne Mild - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

15% - Golden Naked Oats - UK
1
33
10
Mash
8% - Roasted Barley - UK
0.5
29
550
Mash
77% - Ashbourne Mild - US
5
36
5
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
35.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oatmeal stout
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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