American IPA Recipe - Cellarbrotion Pale Ale

Recipe Info

Recipe Image

Cellarbrotion Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Corn - US, Flaked Oats - US, Vienna - DE, Aromatic Malt - US, Citra Hops, Chinook Hops, Centennial Hops, Mosaic Hops, Columbus Hops, Tomahawk Hops, Zeus Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

58% - 2-Row - US
9
37
1
Mash
16% - Flaked Wheat - US
2.5
35
2
Mash
3% - Flaked Corn - US
0.5
37
1
Mash
16% - Flaked Oats - US
2.5
37
1
Mash
3% - Vienna - DE
0.5
37
4
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Citra
1
Pellet
Boil
1 min(s)
14.4
1.8
Chinook
2
Pellet
Boil
1 min(s)
11.1
2.8
Centennial
1
Pellet
Boil
60 min(s)
9.2
26.6
Chinook
1
Pellet
Boil
15 min(s)
11.1
15.9
Mosaic
1
Pellet
Boil
0 min(s)
11.5
0.0
Columbus
0.17
Pellet
Boil
0 min(s)
17
0.0
Tomahawk
0.17
Pellet
Boil
0 min(s)
17
0.0
Zeus
0.17
Pellet
Boil
0 min(s)
17
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
155
50 min

Special Instructions

1.
Mash at 155deg. For 50 mins.
2.
Sparge @170deg. and boil. start hops schedule.
3.
Whirlpool last 3oz. of hops at flameout.
4.
Pitch at 70deg. With 1L starter. Ferment at 67deg.
5.
Primary for 14days, Seconday for another 10days, 2oz. Mosaic 4 days, remove. and another 2oz mosaic at 7 days.

Tasting Notes (1)

Jmjosef

Tasted on 11/7/2015 by Jmjosef

Notes:

1.067 OG

Recipe Facts

Cellarbrotion Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.0° SRM Color
  • 71% Efficiency
  • 7.5% ABV Alcohol
  • 279 per 12oz Calories
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